Join us for a unique dining experience in our wonderful farm setting, enjoying a delicious three course set menu totally focused on our locality and the season.
We have a choice of rooms to choose from on the farm and this will vary with the seasons and the weather, as will the dishes we serve, no two Supper Clubs will be the same. We will seat people on a long banqueting style table for a coming together of foodies who enjoy knowing that the produce they are eating is literally from the doorstep.
A welcome drink to accompany canapes will be served in our outdoor courtyard bar. We will supply water for the table and coffee and fresh seasonal tea to be enjoyed after the meal around the firepit. This is a ’Bring your own’ event, so do please bring your own drinks to enjoy during the meal. Ice buckets & corkscrews supplied!
Parking on site is free and food allergies and intolerances can be accommodated, please ensure that you mention this when booking, we will not be able to accommodate requests made on the night. Please note that the menu is set and changes cannot be made to meet personal tastes.
OUR NEXT SUPPER CLUB - FRIDAY 14th FEBRUARY 2025
Our first Supper Club of 2025 will be coming with a very special sparkle as we will be hosting the event with Roebuck Estates. Alongside our local and seasonal menu, which will be confirmed in the new year, Roebuck will be pairing each of our courses with one of their fantastic local sparkling wines. And as if that wasn't enough, for some added romance we will be holding our February Supper Club at the very beautiful venue, The Glasshouse, in Chiddingfold. So be it Valentine's or Galentine's, we hope you will join us for what we are sure will be a stunning evening!
As always spaces are limited, so to book your seats or to find out more just drop us an email or hit the button below.
We look forward to welcoming you!
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